Steak & Blue Cheese Pizza Recipe

1 sourdough pizza dough
2 cups yellow onions sliced
1 small can mushrooms
8 ounces tri-tip steaks
2 tablespoons low-fat mayonnaise
1 ½ teaspoons horseradish
½ cup mozzarella
¼ cup blue cheese
salt

Cook onions and mushrooms on medium-high heat covered for 3 minutes. Uncover and cook 5 minutes stirring occasionally. Stir in ¼ tsp salt and remove mixture from the pan.

Salt and pepper the steak and add it to the pan you used to cook the onions. Cook over medium-high heat for 3 minutes per side or until it reaches desired level of doneness. Let stand for 5 minutes then cut steak into thin slices.

Form the dough into the desired shape and cook untopped at 415°F for 5-7 minutes. Remove dough from the oven. Combine horseradish and mayonnaise and spread it on the dough. Top with onion mixture, steak, mozzarella, and blue cheese. Cook at 415°F for 7-10 minutes or until cheese starts to brown. Remove from the oven and let stand for 2-4 minutes before enjoying.