Spicy Crab Pizza Recipe

1 Sourdough pizza dough
1 pound lump crabmeat
1 teaspoon chopped garlic
½ cup chopped pickled jalapeno
¼ pound monterey jack cheese with jalapeno grated
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
½ teaspoon salt
½cup mayonnaise
2 ounces parmigiano-reggiano cheese grated

Preheat the oven to 350°F degrees. Combine crabmeat, garlic, jalapeno, monterey jack, worcestershire, hot sauce, salt, mayonnaise in a medium sized mixing bowl and toss gently. Spoon the mixture into a medium sized oven save bowl. Sprinkle parmesan cheese evenly on top of the crabmeat mixture. Bake 25 minutes or until golden brown and bubbly. Remove from the oven and let sit for 5 minutes.

Form the dough into the desired shape and cook untopped at 415°F for 5-7 minutes. Remove dough from the oven. Spread the crab mixture on the dough and top with cheese. Cook at 415°F for 7-10 minutes or until cheese starts to brown. Remove from the oven and let stand for 2-4 minutes before enjoying.

Every night is a special occasion when you have spicy crab pizza.