Pizza Cordon Bleu Recipe

1 sourdough pizza dough
3 Tablespoons Dijon Mustard (4 Tbsp if you like mustard)
1 cooked chicken breast shredded
3 pieces of deli ham but into ½ inch pieces
½ cup mushrooms
½ cup swiss cheese or asiago or fontina
1 ½ cups mozzarella cheese
pepper
salt

Form the dough into the desired shape and cook the dough (untopped) at 415°F for approximately 5-7 minutes or until slightly brown. Remove pizza dough from the oven and top with dijon mustard, chicken, ham, and mushrooms. Top with cheese and place back in the oven. Cook at 415°F for 7-10 minutes or until cheese starts to brown. Remove from the oven and let sit for 2-4 minutes.