Onion & Yogurt Pizza Recipe

1 standard pizza dough
½ cup olive oil
3 yellow onions sliced
1 pound russian yogurt
½ cup romano cheese
salt
pepper

Day 1 - Drain the yogurt & Caramelized the Onions
In the refrigerator, strain the whey from the yogurt. I recommend using a piece of cheese cloth in a fine strainer over a 5 ½ quart sauce pan. The goal of this process is to get the curd from the yogurt, which is a crude form of cheese. The next day, you should have a crumbly (yet moist) cheese type substance.

Put sliced onions in a dutch oven (preferably cast iron) and drench with olive oil. If you are feeling jaunty, you can also use flavored dipping oils. Cook covered, stirring occasionally, at 475°F for 2-3 hours or until burnt and goopy. The burnter and goopier the better as long as they are not too dry.

Day 2 - Make the Pizza Pie
Form the dough into the desired shape, slather with oil and cook untopped at 415°F for 5-7 minutes. Remove the dough and top with caramelized onions, yogurt cheese and romano. Cook at 415°F for another 7-10 minutes or until crust reaches desired brownness. Remove from the oven and let stand for 2-4 minutes.

Enjoy your healthy caramelized onion and yogurt pizza recipe!