Mexican Pizza Recipe

1 Fat oily thick dough
½ cup pesto
1 can black beans
1 small can mexi-corn
1 cooked boneless skinless chicken breast
2 roma tomatoes diced
1 cup mexican blend cheese
salsa
lettuce
sour cream

Form the dough into the desired shape and cook untopped (no oil) at 415°F for 5-7 minutes. This will help to stiffen the crust so that it can hold all of the toppings. Remove the dough and start building your pizza monstrosity.

Apply the pesto as you would with any other pizza sauce. Next add beans, corn, cooked chicken, tomatoes, olives, and cheese. Cheese is always added last, unless you want you toppings to fall off on to you lap.

Cook 415°F for 8-10 minutes or until the cheese starts to brown. Remove from the oven and let stand 2-4 minutes before topping with a liberal portion of sour cream, lettuce and salsa.

This mexican pizza is not for light eaters!