Mediterranean Pizza Recipe

1 whole wheat pizza dough
1 ½ teaspoons olive oil
½ cup red onions thinly sliced
1 small jar artichokes
½ cup kalmata olives halved
3 handfuls baby spinach
½ cup mozzarella
½ container feta

Form the dough into the desired shape, slather with oil and cook untopped at 415°F for 5-7 minutes. While the dough is cooking, cook the spinach until wilted. Remove dough from oven and top with sliced red onion, artichokes, kalmata olives, and spinach. Top with mozzarella and then feta. Cook at 415°F for 7-10 minutes or until cheese starts to brown. Remove from the oven and let stand for 2-4 minutes before enjoying.