Garlic Pizza Recipe

1 whole wheat pizza dough
5 heads of garlic
¼ bag of baby spinach
¼ teaspoon nutmeg
1 cup mozzarella
½ cup feta

In a dutch oven or other large pan and rub 1 teaspoon of oil into the top of each head. Sprinkle lightly with salt and pepper and place garlic cut side down. Bake 1 hour or until cloves are soft and golden. Remove garlic from the oven and let sit until cool enough to handle.

Carefully squeeze each head of garlic to expel the cloves that you cannot remove individually. Smash garlic cloves into a thick paste, adding olive oil if necessary to reach a spreadable consistency.

Cook the spinach in a pan with a little water until it is wilted.

Form the dough into the desired shape, and cook untopped at 415°F for 5-7 minutes. Remove dough and apply garlic paste as you would a pizza sauce. Add cooked spinach, nutmeg, mozzarella and feta. Cook at 415°F for 7-10 minutes or until cheese starts to brown. Remove from the oven and let stand for 2-4 minutes before enjoying.

This Garlic Pizza Recipe is perfect for keeping vampires away!