Chorizo Egg Breakfast Pizza Recipe

1 pizza dough
2 ½ links chicken chorizo (cooked and chopped)
½ can black beans
6 rings jalapino
10 cherry tomatoes (halved)
¼ cup green onion
2 cups jack or jack/colby cheese mix
4 eggs
salt
pepper
Garnish:
advocado
salsa

Form the dough into the desired shape and put drizzle with olive oil. Cook the dough (untopped) at 415°F for approximately 5-7 minutes or until slightly brown. Remove pizza from the oven and top tomatoes, jalapino, beans, half of the green onion, and chorizo. Top with cheese form 4 small indentations in the cheese and crack eggs into the indentations. Add the remaining green onion, salt and pepper. Cook at 415°F for 7-10 minutes or until cheese starts to brown.

With practice you will be able to keep your eggs a little yolky while still cooking your dough. Remove from the oven and let stand for 2-4 minutes before enjoying. Garnish with sliced advocado and salsa.

And there you have it. A delicious mexican inspired chorizo egg breakfast pizza!