Chicken Yassa Pizza Recipe

1 Pizza Dough
1 C Mozzarella
Yassa Marinade
2 Tbsp fresh lemon juice
¾ large onion -- thinly sliced
Salt and freshly ground black pepper to taste
¼ of fresh habanero pepper, finely minced plus 1 habanero pepper
1 Tbsp cup plus 1 tablespoon peanut oil
1 chicken breast -- cut in serving pieces
2 Tbsp cup pimiento-stuffed olives
1 carrot, scraped and -- thinly sliced
1 Tbsp Dijon-style mustard
Hot chili pepper, to taste

Mix all of the marinade ingredients in a glass or other non-reactive bowl and marinade your chicken breast over night, or at least a few hours.

Place marinated chicken in a sauce pan or cast iron dutch oven and cook the chicken and marinade in the oven at 350°F until cooked (about 15-25 minutes).

Once chicken is done, Form the dough into the desired shape and put half of the olive oil on the dough. Cook the dough (untopped) on 415°F for approximately 5-7 minutes or until it starts to brown slightly. Remove pizza from the oven and use the Yassa Sauce as the sauce for the pizza (use sparingly as it may be a bit runny) and then add the chicken. Top with your favorite African cheese, or mozzarella will work just fine.

Cook at 415°F for 7-10 minutes or until cheese starts to brown. Remove from the oven and let sit for approximately 2-4 minutes. Dig in!