Chicken Alfredo Pizza Recipe

1 sourdough pizza dough
¼ cup alfredo sauce
1 cup sliced spinach
15 cherry tomatos (halved)
1 chicken breast (shredded)
1 ½ cups mozzarella cheese
pepper
salt

Form the dough into the desired shape and top cook (untopped) at 415°F for approximately 5-7 minutes or until slightly brown. Remove pizza from the oven and top with alfredo sauce, halved tomatos, and cheese. Cook at 415°F for 7-10 minutes or until cheese starts to brown. Remove from the oven and let sit for 2-4 minutes.

For an extra special treat, just before serving, add a drizzle of fresh olive oil and another dash of Italian seasoning. This is one cheese pizza that is sure to please!