Breakfast Pizza Recipe

1 whole wheat pizza dough
1 teaspoon olive oil
2 roma tomatoes sliced
sausage
canadian bacon
1 cup mozzarella
4 eggs
1 dash Italian seasoning
salt
pepper

Form the dough into the desired shape, slather with oil and cook untopped at 415°F for 5-7 minutes. Remove dough from oven and top with tomato, meat(s), and mozzarella. Form 4 small indentations in the cheese and crack eggs into the indentations. Cook at 415°F for 7-10 minutes or until cheese starts to brown.

With practice you will be able to keep your eggs a little yolky while still cooking your dough. Remove from the oven and let stand for 2-4 minutes before enjoying.

A couple of mimosas and this Breakfast Pizza are the best one can ask for on a weekend morning.