Beef Curry Pizza Recipe

1 Sourdough Pizza Dough
1 C mozzarella
½ large onion
2-3 garlic cloves, minced
1-inch piece fresh ginger, sliced into thin strips
lb stew meat, remove fat and cut into 1” bits
½ C water
2 Tablespoons oil
3 Tablespoons Yogurt
½ pkg. Shan Achar Gosht Curry Mix
1 Potato chopped into 1 inch chunks

Saute onion, garlic and ginger for 2-3 minutes on high. Add meat and brown on all sides. Add water. Combine curry mix with yogurt and add to meat mixture. Stir to combine. Cover and cook on low for 1-hour or more to tenderize the meat. The longer you cook the meat the more tender it will be. Add the potatoes and cook for ½ hour longer.

Form the dough into the desired shape and put half of the olive oil on the dough. Cook the dough (untopped) on 415°F for approximately 5-7 minutes or until it starts to brown slightly. Remove pizza from the oven and top with the curry mixture. Top with cheese and cook at 415°F for 7-10 minutes or until cheese starts to brown. Remove from the oven and let sit for approximately 2-4 minutes. Dig in!