Wine & Honey Pizza Dough Recipe

3 ½ cups bread flour
¼ red or white wine
¾ cup warm water
1 ½ teaspoons active dry yeast
1 tablespoon honey
1 teaspoon salt
2 tablespoons olive oil

Begin by activating yeast by mixing together the water, yeast and honey and letting it sit for about 10 minutes. Combine flour, salt, olive oil, wine and yeast mixture and stir until a dough begins to form. Kneed dough on a lightly floured board for about 10-15 minutes or until you are exhausted. Put dough ball into an oiled bowl and let rise for about 2-3 hours or until double in size. Cut in half, form to desired shape, top with your favorite pizza recipe and cook.