Thick Pizza Dough Recipe

6 ½ cups bread flour
2 cups warm water
2 ½ teaspoons salt
100 milliliters olive oil
2 teaspoons active dry yeast
1 pinch sugar

Begin by activating yeast by mixing together the water, yeast and sugar and letting it sit for about 10 minutes. Combine flour, salt, olive oil, and yeast mixture and stir until a dough begins to form. Kneed dough on a lightly floured board for about 10-15 minutes or until you are exhausted. Put dough ball into an oiled bowl and let rise for about 2-3 hours or until double in size. Cut in half, form to desired shape, top with your favorite pizza recipe and cook.