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Chicken pesto Calzone | Turkey Sloppy Joe Calzone | Chicken Parmesan Calzone
 

Turkey Sloppy Joe Calzone Recipe

1 Ultimate Sourdough dough pizza dough
½ pound ground turkey
1 package sloppy joe mix
1 small can corn niblets (or frozen bag works too)
1 yellow onion (caramelized)
1 cup sharp cheddar cheese

Sprinkle chicken with oregano, cumin, salt and pepper and cook the chicken. Use your favorite method, but I prefer using the oven. Shred the cooked chicken and mix all ingredients in a bowl.

Cut dough in ½ and roll out two circles. They should be about 8-10 inches in diameter. Combine ingredients in a bowl and mix until thoroughly mixed.

Place half of mixture on one half of each round. Fold the dough over the mixture and pinch ends together to seal in the mixture. Brush the tops of the calzones with olive oil.

Cook in a preheated oven, on a pizza stone, for 15 minutes at 415°F degrees. Once your calzone is golden brown, remove it and let it sit for 2-5 minutes. Enjoy!


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