Ham Cheese & Apple Calzone Recipe

1 standard dough
½ cup ham diced
½ cup mozzarella
¼ cup parmesan cheese
2 small granny smith apples
½ cup milk
1 teaspoon horseradish

Combine the ham, apples, milk and horseradish and cook uncovered over medium heat for 5 minutes, stirring occasionally.

Shape the pizza dough into a circle (you can make 4 small, 2 medium, or 1 large). Arrange a small amount of the apple mixture over half of the circular dough leaving a border of ½ of an inch uncovered. Brush the border with water and fold over the uncovered half to enclose the filling. Press the edges together to make a tight seal. Place the calzone(s) on a pizza stone and cook at 415°F for 20 minutes or until dough begins to brown. Remove from oven and be careful! Calzones will come out extremely hot and will have runny apply sauce that is prone to leaking.

Let your calzone sit for 2-5 minutes, then enjoy!